February 25, 2011

Ok, so I guess I’ll never make a food photographer, will I?

I did try thought to give you a flavour (flavour, get it?) of my culinary skills this evening. Hopefully the colours help to show you a little. This was yummy chicken stuffed with ham & spinach, accompanied by roasted yellow pepper, and steamed sugar snaps, baby sweetcorn, baby carrots & brocolli, topped off with a greek yoghurt dressing.  Yum 😀



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